Comments on: How to Lower Grilling Carcinogens by Up to 99%! https://draxe.com/health/grilling-carcinogens/ Dr. Axe is a Certified Nutrition Specialist, expert in Natural Medicine, a speaker for Fortune 500 Companies (Nissan, Whole Foods) and a doctor of chiropractic. Sun, 17 Jul 2022 17:16:20 +0000 hourly 1 By: Becky https://draxe.com/health/grilling-carcinogens/#comment-50144 Sat, 02 Jun 2018 05:28:09 +0000 https://draxe.com/?p=51198#comment-50144 In reply to Cyndy.

Cyndy,

My friend just got her numbers back for CLL testing and she is now in the normal range. She takes 3-4 drops of Frankincense essential oil internally daily. This has taken about 6 months and her Dr. has told her to just keep doing whatever is is that she is doing and come back in 12 months to be retested. You’ll want to be sure the Frankincense is third party tested. I wouldn’t use just any Frankincense.

Good luck. I hope you are able to completely reverse the CLL.

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By: Brenda https://draxe.com/health/grilling-carcinogens/#comment-50075 Tue, 29 May 2018 22:12:25 +0000 https://draxe.com/?p=51198#comment-50075 In reply to Cyndy.

The culprit was your former diet. Just keep doing what you are doing, and keep doing it for the rest of your life. Your body seems to like it:-).

If you would like to take it further, google for “healing cancer naturally”. There are many successful therapies out there, mostly diets which come down to what you are already doing: loads of organic vegetables, often juiced to get as much of their nutrients each day as possible, accompanied by supplements (of which you are already taking some important ones), essential oils, sauna, bioresonance therapy etc.
I also healed myself of an aggressive form of lymphoma, which allegedly was untreatable, by following a protocol of massive amounts of vegetables, hardly any meat (just a bit of chicken, not roasted;-)), zero sugar and: high dose vit. C, alpha lipoic acid, CoQ10, B12, curcumin, ganoderma lucidum, burdock root etc. I also started the Wim Hof method, bought a sauna and a ‘zapper’.
Furthermore, it is important to sleep well, exercise moderately each day and avoid ALL stress.
You’re on a holy mission and nothing should get in your way. You’re on the right track, inform yourself, do your research (lots of valuable info on this very site!), and don’t let yourself get distracted by sceptics, avoid them like the plague.
Good luck, and get well!

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By: Susan H. https://draxe.com/health/grilling-carcinogens/#comment-50073 Tue, 29 May 2018 20:13:32 +0000 https://draxe.com/?p=51198#comment-50073 Any specific suggestions on what type of teriyaki marinade to use? I am not seeing responses to any of the questions or comments – so hopefully responses are being privately sent to the emails that are provided.

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By: Ben https://draxe.com/health/grilling-carcinogens/#comment-49917 Wed, 23 May 2018 11:51:33 +0000 https://draxe.com/?p=51198#comment-49917 In reply to Cyndy.

Eating meat is a toxin. Research Dr Esselstyn, T Colin Campbell and Dr Greger.

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By: Ben https://draxe.com/health/grilling-carcinogens/#comment-49886 Mon, 21 May 2018 16:49:05 +0000 https://draxe.com/?p=51198#comment-49886 In reply to Tami.

The consumption of animal protein is very problematic for humans. Heart disease, cancer and disbetes can be linked to new a few diseases that can be traced to it. A whole food plant based diet can reverse these conditions. I switched to organic food 7 years ago, including meat and dairy, i believed just as you do now, organic meats are better. However after studying nutrition intensively for several years and becoming gaining my qualifications. The evidence suggests we are not designed to eat meat, it is not healthy, it is not needed.

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By: J https://draxe.com/health/grilling-carcinogens/#comment-49885 Mon, 21 May 2018 16:32:23 +0000 https://draxe.com/?p=51198#comment-49885 Well done. Excellent. This is all about arguably saving lives, definitely saving quality of life. This is uber helpful and I am grateful for reading this. Thank you. I sent this to my husband, who does the grilling, hopeful he will read it and not just glaze over,and transport into his ‘wife talking’ pod, if I tried to relay this vital vital info.

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By: Tami https://draxe.com/health/grilling-carcinogens/#comment-49884 Mon, 21 May 2018 15:50:23 +0000 https://draxe.com/?p=51198#comment-49884 In reply to Ben.

Maybe you have moral issues with meat eating but we were made to eat it. Healthy meat (free range / grass fed / humanely raised) does not cause cancer (and there is no proof that it does). Check out PPNF.org for valuable info on diet and nutrition.

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By: Tami https://draxe.com/health/grilling-carcinogens/#comment-49883 Mon, 21 May 2018 15:46:22 +0000 https://draxe.com/?p=51198#comment-49883 In reply to Larry Snider.

@ Larry Snider
you are obviously reactive to something you’re consuming. Could be allergy or could be immune response. Do an elimination diet like Whole30.com to find out what it is and just stop consuming it.

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By: Tina https://draxe.com/health/grilling-carcinogens/#comment-49882 Mon, 21 May 2018 15:37:28 +0000 https://draxe.com/?p=51198#comment-49882 In reply to Melissa.

I would like info on this as well. Thank you

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By: Kyle https://draxe.com/health/grilling-carcinogens/#comment-49879 Mon, 21 May 2018 12:29:47 +0000 https://draxe.com/?p=51198#comment-49879 I’ve read about this a lot, but still don’t believe it. Humans have been cooking over fire since, well since fire was discovered. Why is it so harmful in the 21st century? More research needed.

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By: Ben https://draxe.com/health/grilling-carcinogens/#comment-49863 Mon, 21 May 2018 06:16:25 +0000 https://draxe.com/?p=51198#comment-49863 The world health organisation states processed meat is a definate cause of cancer while red meat is a possible cause of cancer. Dr Axe, I think you need to change your stance on the consumption of meat. Eating meat is not healthy no matter how you cook it, its bad for the environment and shockingly brutal for the animal. I heard you say once your a conscious meat eater. Im not sure being conscious of eating animal flesh that causes cancer changes anything I just mentioned above. Dont try to promote health and wellness then encourage eating meat, its wrong, and deep down I think you know it.

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By: Tabs https://draxe.com/health/grilling-carcinogens/#comment-49861 Mon, 21 May 2018 01:17:32 +0000 https://draxe.com/?p=51198#comment-49861 What about ANY smoked goods? Smoked salmon, smoked paprika etc. Are these goods smoked with real smoke or just a smoke flavour from chemicals?

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By: Melissa https://draxe.com/health/grilling-carcinogens/#comment-49856 Sun, 20 May 2018 22:55:46 +0000 https://draxe.com/?p=51198#comment-49856 What about smoking meat on a pellet grill?

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By: Dr. Jeff Kapp https://draxe.com/health/grilling-carcinogens/#comment-49854 Sun, 20 May 2018 22:37:33 +0000 https://draxe.com/?p=51198#comment-49854 Sorry, but I love char and charred meat. I have no concerns otherwise. I am and will continue to be healthy and thriving!

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By: Tiffany https://draxe.com/health/grilling-carcinogens/#comment-49853 Sun, 20 May 2018 22:22:18 +0000 https://draxe.com/?p=51198#comment-49853 Thank you for this. This summer grilling is going to be healthier than ever!

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By: Lori https://draxe.com/health/grilling-carcinogens/#comment-49850 Sun, 20 May 2018 19:48:11 +0000 https://draxe.com/?p=51198#comment-49850 What about how you grill it? Charcoal versus a natural gas grill versus organic wood chips?

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By: Dawn https://draxe.com/health/grilling-carcinogens/#comment-49849 Sun, 20 May 2018 18:10:33 +0000 https://draxe.com/?p=51198#comment-49849 There is a mistake in the graphic in regard to burners mid-grill. The article says leave the other burners on, while the graphic says to leave the other burners off.

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By: Ron https://draxe.com/health/grilling-carcinogens/#comment-43902 Fri, 04 Aug 2017 11:42:00 +0000 https://draxe.com/?p=51198#comment-43902 On your infographic above (GRILLING Rules to Live By), under “Grills with Multiple Burners” it appears #3 needs to be edited as it contradicts the article.

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By: Larry Snider https://draxe.com/health/grilling-carcinogens/#comment-39450 Sat, 02 Jul 2016 16:57:49 +0000 https://draxe.com/?p=51198#comment-39450 How do you get rid of phlegm. I’ve had I’d daily for 2 years hacking it up usually in the evening and morning when I wake. A GI doc diagnosed it as Barretts Esophagus then said take Nexium. I tried it for 2 months and no help. I feel perfect and eat right according to all the studies but can’t get rid of this annoying phlegm. Feels like it’s coming from the lungs but X-rays show nothing. Will you email the reply to me or how do I see your response since this is the first time I’ve seen your site.

Thanks

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By: Jill Myers https://draxe.com/health/grilling-carcinogens/#comment-39448 Sat, 02 Jul 2016 15:05:01 +0000 https://draxe.com/?p=51198#comment-39448 $47.00? Did you check your email for a receipt? That usually accompanies a purchase. Give the contact for Dr. Axe an email to follow-up where it went. That 615-348-7530 is the contact phone number. Give them a call and get details and your possible refund if appropriate. Just call and ask.

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By: Patrizia https://draxe.com/health/grilling-carcinogens/#comment-39432 Sat, 02 Jul 2016 00:25:08 +0000 https://draxe.com/?p=51198#comment-39432 All r info is GREAT stuff … But why can’t I share it with friends on FB… I tried and it won’t let me :-(

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By: Cindy Polson https://draxe.com/health/grilling-carcinogens/#comment-39430 Fri, 01 Jul 2016 22:50:39 +0000 https://draxe.com/?p=51198#comment-39430 Help! I had the Dashboard of Dr. Axe’s videos and other stuff pinned to a tab on my computer. Today it was gone and I don’t know where to find it. Plus I tried to log in but it did not recognize my email. Then I see there was a charge: DRJOSHAXE 615-3487530 TN DEBIT FOR CHECKCARD XXXXX $-47.00
Since I cannot log in, I don’t know what that was for. Can you help me?

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By: jeanette breznau https://draxe.com/health/grilling-carcinogens/#comment-39416 Fri, 01 Jul 2016 16:50:01 +0000 https://draxe.com/?p=51198#comment-39416 I could not find the tumeric garlic recipe for grilling

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