Description
Standard banana bread is surprising unhealthy. But get ready to be surprised by how simple making nutrition-rich banana bread at home really is — and how good for you it can be.
Ingredients
Scale
- 4 eggs
- 3 medium overly ripe bananas, mashed
- ¼ cup raw honey
- ¼ cup coconut milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 2¼ cups almond flour (or use Paleo flour)
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 350 F.
- Grease a standard loaf pan and set aside.
- In a bowl, mix eggs, banana, honey, coconut milk, and vanilla.
- In a separate bowl, combine baking soda, almond flour, sea salt and cinnamon.
- Combine both mixtures and stir until well incorporated.
- Add in apple cider vinegar and stir until it is distributed throughout the mixture.
- Pour batter into greased loaf pan. Bake for 45–50 minutes.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (79g)
- Calories: 197
- Sugar: 10.6g
- Sodium: 329mg
- Fat: 12.4g
- Saturated Fat: 2.3g
- Unsaturated Fat: 9.4g
- Trans Fat: 0g
- Carbohydrates: 17.4g
- Fiber: 3.4g
- Protein: 6.4g
- Cholesterol: 55mg
Keywords: paleo banana bread, gluten-free banana bread
