Comments on: Kvass: A Fermented Beverage with Probiotic and Cancer-Fighting Benefits https://draxe.com/recipes/kvass/ Dr. Axe is a Certified Nutrition Specialist, expert in Natural Medicine, a speaker for Fortune 500 Companies (Nissan, Whole Foods) and a doctor of chiropractic. Tue, 04 Apr 2023 22:57:00 +0000 hourly 1 By: Grace Miller https://draxe.com/recipes/kvass/#comment-60185 Tue, 04 Apr 2023 22:57:00 +0000 https://draxe.com/?p=34621#comment-60185 Here you will find many published reviews and a lot of useful information. Now you don’t have to spend a lot of time sorting websites and finding data.

]]> By: Knoni https://draxe.com/recipes/kvass/#comment-60141 Fri, 31 Mar 2023 06:42:42 +0000 https://draxe.com/?p=34621#comment-60141 Enjoy this great recipe. Let’s do it.
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]]> By: Mark https://draxe.com/recipes/kvass/#comment-59494 Sat, 18 Feb 2023 03:13:43 +0000 https://draxe.com/?p=34621#comment-59494 In reply to Sheryl.

Sheryl–simple. Make some yogurt cheese or labneh. The liquid produced during the draining process is whey. Use 1/4 cup whey to get your ferment going.

]]> By: Sheryl https://draxe.com/recipes/kvass/#comment-59372 Sat, 11 Feb 2023 22:46:40 +0000 https://draxe.com/?p=34621#comment-59372 What if you don’t have juice from your favorite sauerkraut recipe or similar fermented vegetable to use?!

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