Comments on: Sweet Potato Latkes Recipe

By: Monica

Monica — Sun, 11 Dec 2022 11:28:57 +0000

I watch my calorie intake, so I always appreciate when you include nutrition (including calories) Information.
Thank you

By: Cheryl

Cheryl — Sun, 10 Dec 2017 18:41:03 +0000

Sweet potato latkes are AMAZING! That’s how I make them every year. This may be anathema, but for those who don’t like goat dairy (like me), the other traditional topping is applesauce, unsweetened of course (in our home anyway). The combination of yogurt (or the traditional sour cream) and applesauce is even more special. :) I’m going to try yogurt this year. Expecting to love it just as much. Thanks for sharing and for all the helpful information you give so freely. Do appreciate it.

By: Shari Hoffman

Shari Hoffman — Sat, 09 Dec 2017 19:18:38 +0000

Nice and thanks so much for thinking of your Jewish friends and Chanukah and our potato latkes! I just looked at your recipe. There are also latkes made from butternut squash which I will try to make since I have intestinal yeast and cannot even have sweet potato – I’ve tried it and it causes problems. First though, I’m going to purchase a food processor so I can shred the squash!

Thanks again! :)

By: tali

tali — Sat, 09 Dec 2017 14:56:20 +0000

Thank you so much for a healthy Latke idea. I think I will also try à baked version of the classic Latke, which uses chickpea flour instead of egg, and drizzle my olive oïl on just before eating,

The only recipe left, which leave me à thousand questions, is gluten-free matza. Dr. Axe? Your website has provided our family such a great improvement in health. I am truly greatful

By: Peter Tomkinson

Peter Tomkinson — Fri, 08 Dec 2017 19:29:14 +0000

Another version is called Potato Rostie. Almost the same with potato, white or sweet, onion and cheese (goats cheese is good), all ingredients grated in this case, add a little flour or arrowroot and an egg or two to bind, make patties and then cook.
Potato Rosties are commonly cooked on baking paper in the oven with a little extra grated cheese sprinkled on top to melt towards the end.
In Antigua I came across essentially the same thing called a Roti. So this may not be Jewish after all.