Description
Skip the overpriced acai bowls at cafes and make your own. This tropical take on an acai bowl recipe will delight your taste buds for one of the best breakfasts ever.
Ingredients
Scale
Bowl:
- 1 fresh mango or papaya, cubed
- 3 frozen bananas, sliced
- ½ cup frozen berries (of choice)
- 1 cup acai concentrate
Toppings:
- hemp seeds
- pumpkin seeds
- shredded coconut
- sliced kiwi
- fresh blueberries
- granola
Instructions
- Add all bowl ingredients to a blender, blending on med-high until thick and creamy.
- Evenly distribute mixture into 4 bowls and top with toppings.
- Category: Breakfasts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (272g)
- Calories: 297
- Sugar: 28.4g
- Sodium: 43mg
- Fat: 9.7g
- Saturated Fat: 4.1g
- Unsaturated Fat: 4.8g
- Trans Fat: 0g
- Carbohydrates: 52.7g
- Fiber: 7.6g
- Protein: 5.3g
- Cholesterol: 0mg
Keywords: tropical acai bowl recipe
