Description
This watermelon feta salad has ingredients that, at first glance, might not seem like they go together. Watermelon and pistachios? Kale and feta? Trust me when I say that this watermelon salad is about to become a new favorite!
Ingredients
Scale
SALAD:
- 3 cups arugula
- 3 lacinato kale leaves, stems removed, chopped/massaged
- 2 cups watermelon, cubed and seeds removed
- ½ cup cucumber, halved and sliced
- 1 cup mini kumato tomatoes, halved
- ½ cup goat feta
- ¼ cup pistachios, crushed
- 3 sprigs mint, stems removed and chopped
- 1 green onion, finely chopped
DRESSING:
- 3 tablespoons coconut vinegar
- juice of 1 lime
- 1 tablespoon maple sugar
- ½ cup olive oil
- ⅛ teaspoon sea salt
- ⅛ teaspoon pepper
Instructions
- Mix together the dressing ingredients and set aside.
- On 3–4 plates, add the arugula and kale.
- Add the watermelon, cucumber, tomatoes, goat feta and pistachios.
- Top with mint and green onion.
- Drizzle on dressing and serve.
Notes
Enjoy this fresh watermelon salad all summer long for lunch or dinner. Make it heartier by pairing it with grilled chicken or fish.
- Prep Time: 10 min
- Category: Salads
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 391
- Sugar: 11.4g
- Sodium: 263mg
- Fat: 34.9g
- Saturated Fat: 7g
- Unsaturated Fat: 26.5g
- Trans Fat: 0g
- Carbohydrates: 16.5g
- Fiber: 2.4g
- Protein: 6g
- Cholesterol: 17mg
Keywords: watermelon feta salad recipe, watermelon feta salad, watermelon feta mint salad, watermelon and feta salad, watermelon salad with feta, watermelon mint feta salad
