You can find turkeys and chickens not treated with any hormones or other chemicals, and are pasture-raised. Here in the US, I purchased a Mary’s Heritage Chicken that is pasture-raised and non-GMO from Whole Foods. You can find turkeys and chickens that are certified organic on top of being pasture-raised. That’s not always necessary since it’s costly to obtain a USDA Organic certification, and a farm may be using organic practices without being certified. It pays to do research. For example, we have a friend that pasture-raises cows but doesn’t use any fertilizer or sprays on the land. So, not organic, but spray-free and just as good. The long and short of it is that nowadays, naturally raised meats that would include healthy giblets are more readily available in supermarkets around the US and hopefully elsewhere. In some places you may be able to find local livestock farmers that use sustainable and humane practices (if you’re lucky). I hope that information helps!

Yes, add a bit more arrowroot.

You can actually use this recipe but simply add a scoop of bone broth powder per cup of water.

I adore my stick blender for making all things that look unpalatable to my nieces disappear.
I adore it for making my dairy kefir smoothies. And so much more.

They are good if you want to blend right in the pot. I use mine for creamed soups. It is also used for the Budwig Protocol.

ps A CAN OF TOMATOS (OR V8 to the broth) brings the excellent turkey flavor;

are stick blenders really good?

TURKEY BROTH IS excellent;

I would NOT use a blender! Some people do not like the liver taste, so they can pick that out & not eat it. But if you blend it up, then the taste is distributed.