Description
Giblets are loaded with nutrition and are fantastic for making giblet broth and, you guessed it, gravy. They add a complex, tasty chicken or turkey flavor naturally.
Ingredients
Scale
- ½ cup boiled chicken (or turkey) giblets, minced
- 1 tablespoon arrowroot starch
- ¼ cup chicken or turkey drippings or grass-fed butter
- 3 cups chicken bone broth
- ½ shallot, finely chopped
- 2 cloves of garlic, minced
- ¼ cup celery, chopped
- ¼ cup carrots, chopped
- ¼ teaspoon cayenne
- 1 teaspoon sage, chopped
- 1 teaspoon salt
Instructions
- In a large saucepan, over medium heat, combine giblets, arrowroot, chicken drippings, shallot, garlic, celery, carrots, cayenne, sage and salt.
- Sauté until roux becomes slightly thick, about 2 minutes.
- Add in bone broth and allow to simmer on medium-low for about 8–10 minutes or until the gravy reaches the consistency you like.
Notes
I love pouring this over dry brined turkey flavored with my favorite poultry seasonings, rosemary and thyme, with gluten-free cornbread stuffing.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Sauces & Dressings
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/3 cup
- Calories: 52 calories
- Sugar: 0.5g
- Sodium: 433mg
- Fat: 4.3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0.2g
- Carbohydrates: 1.4g
- Fiber: 0.2g
- Protein: 2.2g
- Cholesterol: 38mg
Keywords: giblet gravy recipe, how to make giblet gravy, turkey giblet gravy
