Description
This recipe for tartar sauce includes homemade mayonnaise and homemade dill pickles, which really takes the taste of this sauce to another level. It’s also a Paleo-friendly recipe.
Ingredients
Scale
- 2 tablespoons onion, finely chopped
- 3 garlic cloves
- 1 cup Homemade Dill Pickles (or organic dill pickles)
- 1 cup Paleo mayo or 1 cup Coconut Oil Mayonnaise
- 1 tablespoon fresh dill
- 1 teaspoon lemon juice
- 1 teaspoon maple sugar
- ¼ teaspoon freshly ground black pepper
Instructions
- Chop up the onion and peel the garlic cloves.
- Place the onion, garlic and all other ingredients in a food processor or high-powered blender, blending until well-combined.
- Prep Time: 5 min
- Category: Condiments
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (35g)
- Calories: 76
- Sugar: 0.4g
- Sodium: 251mg
- Fat: 7.9g
- Saturated Fat: 1g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 1.3g
- Fiber: 0.3g
- Protein: 0.3g
- Cholesterol: 6mg
Keywords: homemade tartar sauce, recipe for homemade tartar sauce
