Zucchini Chips Recipe
This Zucchini Chips Recipe is the perfect snack! They’re high in vitamin C and loaded with flavor! They’re easy to make, fast and delicious! Try them today.
Total Time
35 minutes
Serves
2
Meal Type
Diet Type
Ingredients:
- 1 large Zucchini
- 2 eggs
- 3 tablespoons Italian seasoning or more to taste
- 1 cup Paleo flour
- ½ cup Fresh Grated Romano (hard sheep cheese)
Directions:
- Preheat oven to 450 deg.
- Slice Zucchini into thin slices 1/4" -1/8"
- Mix Flour and Italian Seasoning in bowl
- Wisk together 2 eggs in separate bowl
- Coat Zucchini slices in egg then dredge through flour mixture
- Place on cookie sheet (coat in coconut oil for easier cleanup) and bake for 8-10 minutes
- Flip and then add fresh grated Romano
- Bake 8-10 more mins or until crispy
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Please give the recipe fir the healthy dip that goes with the zucchini fries! Thank you
VERY INFORMATIVE,AND INTERESTING. SINCE IM A DIABETIC, AND HAVE A TEMPERAMENTAL STOMACH IM VOING TO USE YOUR INFO TO HELP IMPROVE MY HEALTH. I ALSO LOVE ZUCCHINI!! SO THANKYOU FOR ALL THE INFO.
Skipped the flour and they were awesome
Can you substitute gluten free flour with almond or coconut flour? I don’t use gluten free products but would love to try these.
ALMOND AND COCONUT FLOUR ARE GLUTEN FREE
Gluten free flours have all kinds of things in them that some do not tolerate.
I agree with you Louise Paul. I don’t eat any of that stuff either.
I make a similar recipe with eggplant & it is delicious! Can’t wait to try this one! Thanks
Thanks Laurie, we just got that problem fixed.
Love zucchini!