Comments on: Soft, Chewy Chocolate Chip Cookies Recipe

By: Sandra Stachowski

Sandra Stachowski — Sun, 26 Feb 2023 03:28:24 +0000

I can’t use this recipe! I am alergic to tree nuts and some other seeds (pumkin, sunflower)

By: Debra

Debra — Mon, 30 Jan 2023 18:19:29 +0000

In reply to Laurie Phillips. Oh my God. A woman should keep carbs under 25 (20 from non-sugar/grains optimal) a day to keep excess weight and Type 2 diabetes at bay. Believing oats are “healthy” for someone struggling with T2D? Doctors are killing people like this poor woman by not educating themselves of the newest available studies!

By: Laurie Phillips

Laurie Phillips — Sun, 22 Jan 2023 02:44:33 +0000

I noticed that this is not low carbo for diabetics. I use coconut \ almond for a mix. Sometimes little gluten free all purpose to get crispy. To make a low carb flour have you used oat fiber in any recipes? I also use a little oatmeal to add more fiber. What would u suggest as a flour for diabetic. I must keep carbs below 100 or my sugar run in the 200 in evening. Thank you for your website.

By: Dr. Josh Axe, DC, DNM, CN

Dr. Josh Axe, DC, DNM, CN — Mon, 17 Oct 2022 20:41:11 +0000

In reply to Mary. Some recipes don't have that print capability ... yet! Will get this one done soon.

By: Mary

Mary — Mon, 17 Oct 2022 16:18:04 +0000

How do I just print the recipe?

By: Isabel Behr

Isabel Behr — Tue, 15 Mar 2022 03:19:49 +0000

Hey guys these are bad no offense don’t try them!

By: Mori Oana

Mori Oana — Thu, 27 Jan 2022 02:10:58 +0000

Because I didn’t have almond butter, I used macadamia butter and also , not chocolate chips, because also I didn’t have it,I used black chocolate, I crush it in small pieces and it was great. Just maybe too much salt, because I felt a bit salty sweety cookies.

By: Wendy

Wendy — Mon, 15 Feb 2021 16:06:50 +0000

In reply to Wendy. Today we used this recipe as a roll out cookie dough with cookie cutters (without chocolate chips) and it worked well for that also! We used tapioca starch to dust our surface and make the dough more workable. Decreased bake time to 5 minutes and they turned out wonderfully! Thanks for a great, versatile recipe, Dr. Axe!

By: Wendy

Wendy — Sun, 14 Feb 2021 00:12:01 +0000

This is my go-to chocolate chip cookie recipe! They are SO good!!

By: Joyce Coulton

Joyce Coulton — Sun, 13 Dec 2020 22:44:39 +0000

I have been wanting to make a healthy, great tasting cookie in forever. Never knowing whether coconut or almond flour would be a better base. Who knew there could be such a thing as Paleo Flour Blend. 🍪 Genius. Really also wanting to use a erythritol, stevia blend to cut down on sugar. Any chance of that? ❤️ draxe.com

By: Ali

Ali — Sun, 13 Dec 2020 16:31:47 +0000

What could I use instead of eggs? Thank you!

By: Josephine

Josephine — Fri, 21 Aug 2020 12:08:04 +0000

Loved the color, shape, and texture of the cookies! Instead of 70% dark chocolate chips, I used 100% dark chocolate chips. This, however, obviously made the cookie more like a “cookie bread” than a real cookie. Also, I did find the cookies a bit too salty. I’m going to make another batch that contains only a pinch of salt, add a dunk of Stevia to the cookie batter, and make some with 70% and 100% dark chocolate chips and see how they turn out. Thank you soooo much for this recipe, Dr. Axe! It’s such a healthy treat!

By: Nicole

Nicole — Sat, 22 Feb 2020 16:58:27 +0000

I ant do nuts, any chance a Gf blend would work just as well? Or would it throw the liquid balance?

By: Courtney

Courtney — Fri, 13 Sep 2019 15:20:37 +0000

KETO option?

By: Teresa

Teresa — Wed, 28 Aug 2019 17:30:30 +0000

Didnt see the dairy free version. Thank you, Teresa