Description
You can make a very healthy, nourishing pie only to undo your good work with a store-bought, white flour–excessive pie crust. Not this time with this delicious and easy gluten-free pie crust.
Ingredients
Scale
- 1 cup grass-fed butter, room temperature (can alternatively use coconut oil for dairy-free version)
- ½ cup date or coconut sugar
- 1 egg
- 1½ cups cassava flour
Instructions
- Preheat oven to 350 F.
- In a large mixing bowl, add in butter and date sugar.
- Using a hand mixer, beat butter and sugar until creamy.
- Add in the egg and continue mixing.
- Slowly add in cassava flour a little bit at a time, until it is well combined.
- Pour crust mixture into pie pan or 9×13 baking dish.
- Par-bake crust for 15 minutes.
- Remove from oven and fill with desired pie or bar filling.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 236
- Sugar: 9g
- Sodium: 13mg
- Fat: 15.8g
- Saturated Fat: 9.9g
- Unsaturated Fat: 4.8g
- Trans Fat: 0.6g
- Carbohydrates: 23.1g
- Fiber: 0.7g
- Protein: 1.1g
- Cholesterol: 54mg
Keywords: gluten-free pie crust
