Description
This edible cookie dough recipe is completely safe to eat, vegan and also healthy! Eat it before it goes in the oven, but it’s aslo delicious if you decide to bake it, too.
Ingredients
Scale
- 1 ripe banana or flax egg (1 tablespoon ground flax seeds mixed with 3 tablespoons water)
- ½ cup almond butter or nut butter of choice
- 1 cup almond flour
- ¼ cup coconut flour
- ½ cup maple sugar
- ¼ teaspoon sea salt
- ½ cup dark chocolate chips (70% or higher)
- 1½ teaspoons vanilla extract
Instructions
- Mix all contents in a large bowl and refrigerate until chilled, about 10–12 minutes.
- Eat raw OR if you choose to bake, preheat oven to 350 F.
- Roll dough into small disks, about 1 inch diameter and ¼ inch thick.
- Place on baking sheet lined with parchment paper.
- Bake for 15–18 minutes, or until cookies are a light golden brown.
- Prep Time: 10 min
- Cook Time: 18 min
- Category: Snacks, Desserts
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cookie/dough (28g)
- Calories: 121
- Sugar: 7.2g
- Sodium: 31mg (2% DV)
- Fat: 8g
- Saturated Fat: 1.6g
- Unsaturated Fat: 5.8g
- Trans Fat: 0g
- Carbohydrates: 10.5g
- Fiber: 1.9g
- Protein: 2.8g
- Cholesterol: 0mg
Keywords: edible cookie dough, vegan cookie dough, vegan cookies
